Indulge in the irresistible crunch and flavorful delight of this classic Southern fried fish recipe. With a perfectly seasoned coating and tender fish fillets, this dish is a true southern comfort food that will leave you wanting more.
Fresh fish fillets (such as catfish, tilapia, flounder, or red snapper)
1 cup buttermilk
1 cup all-purpose flour
1 cup cornmeal
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
Vegetable oil (for frying)
You can adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper.
Make sure to maintain the oil temperature throughout the frying process to achieve a crispy crust.
Serve the fried fish immediately to enjoy the best texture and flavor.
Keywords: Southern fried fish, crispy fish, comfort food, Southern cuisine, classic recipe
Find it online: https://recipesfish.com/southern-fried-fish-recipe/