Southwest Chicken Soup
Southwest Chicken Soup is a delightful and hearty dish that brings together the bold flavors of black beans, corn, and creamy cheese, making it perfect for cozy evenings or lively gatherings. This easy-to-make soup is prepared effortlessly in a Crockpot—just toss in your ingredients and let it simmer! Ideal for game day or family dinners, this comforting soup will satisfy everyone at the table with its rich flavors and creamy texture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 15.5 ounces black beans (drained and rinsed)
- 15.25 ounces corn (undrained)
- 14.5 ounces diced tomatoes (undrained)
- 4 ounces diced green chilies (undrained)
- 1/2 cup diced onion
- 14.5 ounces chicken broth
- 1 ounce dry ranch seasoning
- 1 1/2 teaspoons cumin
- 1 tablespoon chili powder
- 2 boneless, skinless chicken breasts (about 2-3 cups)
- 8 ounces cream cheese (room temperature)
Instructions
- Gather all ingredients and drain the black beans.
- In a slow cooker, combine black beans, corn, diced tomatoes, green chilies, and chicken broth.
- Sprinkle in ranch seasoning, cumin, chili powder, and diced onion; stir well.
- Place chicken breasts on top of the mixture without stirring.
- Cover and cook on low for about 4 hours or until chicken is cooked through.
- Shred the chicken using two forks and return it to the pot.
- Stir in cream cheese until melted and well blended.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/southwest-chicken-soup/