Spicy Coconut Curry Ramen
Indulge in the rich and creamy flavors of Spicy Coconut Curry Ramen, a delightful blend that brings together the essence of Thai cuisine and the comfort of a warm noodle soup. This quick and easy recipe is perfect for busy weeknights or cozy weekends, allowing you to enjoy a hearty meal in just 20 minutes. With its ultra-creamy coconut broth infused with spices, tender ramen noodles, and customizable toppings, this dish is sure to become an instant favorite in your household. Whether you prefer it mild or fiery, Spicy Coconut Curry Ramen can be tailored to suit your taste buds while packing a nutritious punch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Thai
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 4 cups chicken or vegetable broth
- 1 can (14 oz) unsweetened coconut milk
- 2 tbsp low sodium soy sauce
- 9 oz instant ramen noodles
- Fresh garlic, ginger, and shiitakes
Instructions
- Prep ingredients by grating garlic and ginger, and tearing shiitakes.
- In a large pot, heat sesame oil over medium heat and cook shiitakes until browned. Remove from pot.
- Add more sesame oil, garlic, and ginger; cook until fragrant.
- Deglaze with broth, then incorporate spices and coconut milk; bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Serve hot topped with shiitakes and your choice of garnishes.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 420
- Sugar: 6g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/spicy-coconut-curry-ramen/