Strawberry Charlotte Cake
Indulge in the refreshing delight of Strawberry Charlotte Cake, a stunning no-bake dessert that captures the essence of summer. This elegant treat features layers of soft ladyfingers enveloped in a luscious strawberry mousse, complemented by fresh strawberries on top. Perfect for any occasion—from birthdays to picnics—this cake is as visually appealing as it is delicious. Impress your guests with a dessert that’s not only beautiful but also incredibly easy to prepare, allowing you to enjoy more time with loved ones.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 40 ladyfingers
- 450g whipping cream
- 700g strawberries (finely diced)
- 60g cold water
- 1 tablespoon gelatin powder
- 40g powdered sugar
- 1 teaspoon vanilla extract
- Whole strawberries (for topping)
Instructions
- Bloom gelatin by sprinkling it over cold water; let sit for 10 minutes.
- Line a 9" springform pan with parchment paper.
- Arrange ladyfingers around the pan and place more at the bottom.
- Top with diced strawberries.
- Whip cream with powdered sugar and vanilla until firm peaks form; set aside some for decoration.
- Blend some strawberries with melted gelatin; mix into whipped cream until combined.
- Layer half the mousse over the strawberries, followed by more ladyfingers and remaining mousse.
- Chill for at least 6 hours or overnight before serving. Decorate with whipped cream and whole strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesfish.com/strawberry-charlotte-cake/