Strawberry Cheesecake Recipe
Indulge in this delightful Strawberry Cheesecake Recipe that combines a creamy filling with a buttery graham cracker crust, finished off with a luscious strawberry topping.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 8 Tbsp unsalted butter (melted)
- 2 lb cream cheese (room temperature)
- 1 cup granulated sugar
- 5 large eggs (room temperature)
- 1/4 cup sour cream
- 1/2 Tbsp vanilla extract
- 1 lb fresh strawberries (sliced)
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan and bake for 10 minutes.
- Beat cream cheese until smooth; add sugar gradually. Mix in eggs one at a time. Stir in sour cream and vanilla.
- Pour filling over cooled crust and bake for about 90 minutes until slightly jiggly in the center. Cool in the oven for an hour.
- Combine sliced strawberries with sugar and lemon juice; let sit for 30 minutes.
- Spread strawberry topping over chilled cheesecake and refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 22g
- Sodium: 225mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 88mg
Find it online: https://recipesfish.com/strawberry-cheesecake-recipe/