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Strawberry Cheesecake

Strawberry Cheesecake
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Indulge in the ultimate strawberry cheesecake—a dessert that is rich, creamy, and irresistibly delicious. This delightful recipe features a velvety cream cheese filling layered atop a buttery graham cracker crust, all beautifully crowned with a fresh strawberry sauce. Perfect for birthdays, anniversaries, or any gathering where you aim to impress, this cheesecake is both elegant and easy to prepare. Its luscious flavor and smooth texture make it a standout choice for any occasion. Whether served at a festive celebration or a cozy family dinner, this strawberry cheesecake is sure to leave your guests craving more.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 2 tablespoons cornstarch
  • 4 large eggs + 1 yolk
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 tablespoon vanilla extract
  • 6 cups water (for the water bath)
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 2 pounds fresh strawberries, hulled and finely chopped, divided

Instructions

  1. Preheat oven to 350°F (175°C) and line the bottom of a springform pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar; press into the pan.
  3. Bake crust for 8 minutes until golden brown; cool.
  4. Beat cream cheese until smooth; add sugar and cornstarch.
  5. Incorporate eggs one at a time; then mix in sour cream and vanilla until just combined.
  6. Pour filling into crust; set in a roasting pan filled halfway with water.
  7. Bake at 400°F (200°C) for 10 minutes, then reduce to 230°F (110°C) for an hour.
  8. Cool in the oven with the door ajar for one hour before refrigerating overnight.
  9. Prepare strawberry sauce by cooking half strawberries with sugar and lemon juice until thickened; cool before serving.

Nutrition

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