Strawberry Chocolate Cake
Indulge in the delightful Strawberry Chocolate Cake, a perfect fusion of rich chocolate and fresh strawberries that creates an irresistible treat for any occasion. This luscious cake features a fudgy chocolate base layered with homemade strawberry jam and topped with creamy strawberry frosting. Whether it’s a birthday celebration, an anniversary, or simply a sweet moment at home, this dessert is sure to impress. Its beautiful presentation and unique flavor combination make it a standout choice for dessert lovers everywhere. Enjoy the decadence of chocolate complemented by the freshness of strawberries in every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 g strawberries (fresh or frozen)
- 50 g granulated sugar
- 1 tablespoon water
- 190 g all-purpose flour
- 75 g natural cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 115 g unsalted butter (melted)
- 100 g light-tasting oil
- 100 g granulated sugar
- 100 g brown sugar
- 2 large eggs (room temperature)
- 330 g milk (room temperature)
- 250 g cream cheese (softened to room temperature)
- 115 g unsalted butter (softened to room temperature)
- 100 g powdered sugar
- 70 g strawberry jam (from above)
- 1 teaspoon vanilla extract
- 200 g strawberries (finely diced)
- 7 strawberries (halved for decoration)
Instructions
- Prepare the strawberry filling by cooking strawberries, granulated sugar, and water until jam-like. Cool before use.
- Preheat your oven to 350°F (175°C) and grease two round baking pans.
- Mix dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
- Combine wet ingredients: melted butter, oils, sugars, eggs, and milk until smooth.
- Gradually mix dry into wet ingredients until just combined.
- Bake for 25-30 minutes until a toothpick inserted comes out clean; cool on racks.
- For frosting, beat cream cheese and butter until smooth; add powdered sugar, vanilla, and cooled strawberry jam until fluffy.
- Assemble the cake with layers of filling and frosting; decorate with fresh strawberries.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://recipesfish.com/strawberry-chocolate-cake/