Strawberry Cream Cheese Pie
Indulge in the delightful taste of Strawberry Cream Cheese Pie, a refreshing dessert that combines a luscious cream cheese filling with fresh strawberries atop a buttery graham cracker crust. This no-bake treat is perfect for any occasion, from summer barbecues to family gatherings. With its vibrant presentation and rich flavors, this pie is sure to impress your guests and satisfy your sweet tooth. Easy to prepare and make ahead, it allows you to enjoy more time with loved ones while still serving an elegant dessert.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 prepared 9-10" graham cracker crust
- 5-6 cups quartered strawberries
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Prepare the Strawberry Topping: In a saucepan, combine 2 cups of strawberries, sugar, cornstarch, and lemon juice. Cook over medium-low heat until juices are released. Mash lightly, bring to a boil for one minute, then cool.
- Make the Cream Cheese Layer: Beat cream cheese with powdered sugar and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the cream cheese mixture.
- Assemble the Pie: Spread the cream cheese layer into the crust, refrigerate while cooling the strawberry mixture. Once cooled, stir in remaining strawberries and pour over the cream cheese layer.
- Chill: Refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://recipesfish.com/strawberry-cream-cheese-pie/