Strawberry Rhubarb Pie Filling
Strawberry Rhubarb Pie Filling is the perfect blend of sweet and tart, making it an irresistible addition to a variety of desserts. This delightful filling features vibrant strawberries and tangy rhubarb, creating a refreshing flavor profile that brightens your favorite treats. Whether you’re baking a classic pie, layering in a parfait, or topping off pancakes, this versatile recipe is sure to impress family and friends alike. Easy to prepare with minimal ingredients, it’s ideal for both beginner and experienced bakers. Enjoy this filling warm on ice cream or cool as part of a layered dessert; no matter how you serve it, it’s bound to be a crowd-pleaser at summer gatherings and holiday celebrations!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (2 cups total) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
- 3 cups rhubarb (sliced)
- 2 3/4 cups strawberries (chopped)
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 tablespoon salted butter
Instructions
- In a medium-sized pot, combine all ingredients and stir gently to coat the fruit with sugars.
- Cook over medium heat for about 5-10 minutes, stirring often to prevent burning.
- Bring the mixture to a gentle simmer for another 5-10 minutes, stirring occasionally until the rhubarb softens.
- Check the texture; once thickened and the rhubarb is soft, remove from heat.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/strawberry-rhubarb-pie-filling/