Strawberry Rhubarb Pie with Crumb Topping
Indulge in the perfect balance of sweet and tangy with this Strawberry Rhubarb Pie with Crumb Topping. This delightful dessert features a crisp crumb topping that elevates the classic pie, making it an excellent choice for any occasion—from cozy weeknight dinners to festive gatherings. Whether you opt for fresh or frozen fruit, this easy-to-make recipe is sure to impress family and friends alike. Enjoy your pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 deep dish frozen pie crust
- 3 cups sliced rhubarb
- 3 cups quartered strawberries
- 1/3 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup flour (for crumb topping)
- 1/2 cup brown sugar (for crumb topping)
- 1 stick melted butter (for crumb topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine rhubarb and strawberries; mix in sugars, cornstarch, orange juice, and vanilla.
- Pour the fruit mixture into the frozen pie crust.
- For the crumb topping, mix flour, brown sugar, nutmeg, melted butter, and apple cider vinegar until crumbly.
- Sprinkle the crumb topping over the fruit filling and bake for 45–50 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg