Strawberry Sheet Shortcake
Indulge in the delightful taste of Strawberry Sheet Shortcake, a perfect dessert for any gathering! This easy-to-make treat features a fluffy cake layered with fresh strawberries, offering a light and refreshing experience that’s both satisfying and delicious. Ideal for summer picnics or family celebrations, this dessert can be served as-is or elevated with whipped cream or ice cream. Its sheet cake format makes it easy to cut into generous portions for sharing, ensuring everyone enjoys a slice of this sweet delight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 2/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Fresh strawberries (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 baking dish or a 12×17 half sheet pan.
- In a stand mixer, cream together the butter and sugar until fluffy. Add the eggs and vanilla, mixing well.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add this to the wet mixture until just combined.
- Stir in the milk gently until smooth. Pour the batter into your prepared pan.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (93g)
- Calories: 215
- Sugar: 15g
- Sodium: 218mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg
Find it online: https://recipesfish.com/strawberry-sheet-shortcake/