Strawberry Shortcake Recipe
Indulge in the ultimate summer dessert with our easy Strawberry Shortcake Recipe. This delightful treat combines fresh, juicy strawberries with light and airy shortcakes, layered with fluffy whipped cream for a perfect balance of flavors and textures. Ideal for family gatherings, picnics, or simply satisfying your sweet tooth, this recipe shines with its simplicity and vibrant taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and ½ pounds fresh strawberries (hulled and sliced)
- ½ cup cold unsalted butter (cut into small pieces)
- 2 cups all-purpose flour
- ¼ cup granulated sugar (for strawberries)
- ¼ cup granulated sugar (for dough)
- 1 tablespoon baking powder
- ½ teaspoon salt
- ⅔ cup whole milk
- 1 teaspoon vanilla extract (for dough)
- 1 teaspoon vanilla extract (for whipped cream)
- 1 cup cold heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Prepare the strawberries by slicing them and mixing with ¼ cup sugar; let sit for at least 30 minutes.
- Preheat the oven to 425°F.
- In a large bowl, combine flour, remaining sugar, baking powder, and salt; add cold butter and blend until crumbly.
- Stir in milk and vanilla extract until just combined.
- Drop large spoonfuls of dough onto a baking sheet lined with parchment paper; bake for 12-15 minutes until golden brown.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Assemble by splitting shortcakes in half, layering with strawberries and whipped cream.
Nutrition
- Serving Size: 1 shortcake (approx. 130g)
- Calories: 290
- Sugar: 18g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://recipesfish.com/strawberry-shortcake-recipe/