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Strawberry Swirl Cheesecake

Strawberry Swirl Cheesecake Recipe
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Indulge in the delightful flavors of this Strawberry Swirl Cheesecake Recipe. This dessert combines a smooth, creamy cheesecake filling with vibrant strawberry swirls, creating a visually stunning and delicious treat. Perfect for special occasions like birthdays and holidays or just as a sweet indulgence at home, this cheesecake is sure to impress your guests. With easy-to-follow instructions, even novice bakers can create this elegant dessert that balances sweetness and richness beautifully. Serve it chilled with extra strawberry sauce or fresh berries for a refreshing finish.

Ingredients

Scale
  • 1 ½ cups fresh or frozen strawberries, hulled
  • ¼ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch mixed with 1 tablespoon water
  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 24 ounces (3 blocks) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • ¼ cup heavy cream

Instructions

  1. Prepare the strawberry sauce by simmering strawberries, sugar, and lemon juice until softened. Mash into a puree and thicken with cornstarch slurry.
  2. Preheat the oven to 325°F (160°C).
  3. Make the crust by mixing graham cracker crumbs, sugar, and melted butter; press into a springform pan and bake for 8-10 minutes.
  4. Beat cream cheese and sugar until smooth; add eggs one at a time, then mix in vanilla, sour cream, and heavy cream until combined.
  5. Pour the filling over the cooled crust; swirl in cooled strawberry sauce.
  6. Bake in a water bath for 55-65 minutes until edges are set.
  7. Cool gradually in the oven, then refrigerate for at least 6 hours before serving.

Nutrition

Find it online: https://recipesfish.com/strawberry-swirl-cheesecake-recipe/