Strawberry Swiss Roll Cake
Indulge in the delightful experience of making a Strawberry Swiss Roll Cake, a perfect combination of light sponge cake and luscious homemade strawberry jam. This elegant dessert is not only visually stunning but also easy to prepare, making it ideal for various occasions, from birthday parties to casual picnics. Each slice bursts with the fresh flavor of strawberries, enhanced by a delicate vanilla undertone. Impress your guests with this charming treat that brings joy to any gathering.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 360 g strawberries
- 100 g sugar (for jam)
- 1 tbsp lemon juice
- 3 tbsp butter (plus for greasing)
- 125 g all-purpose flour
- 130 g sugar (for sponge)
- 4 eggs
- 1/2 tsp vanilla paste
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Make the Strawberry Jam: Cook strawberries, sugar, lemon juice, and vanilla in a saucepan over medium heat until thickened (about 15 minutes). Let cool.
- Prepare the Sponge Cake: Preheat oven to 180°C (350°F). Line and grease a baking sheet with parchment paper. Beat eggs and sugar until fluffy, then gently fold in sifted flour and melted butter. Pour into the baking sheet and bake for 15-20 minutes until golden.
- Roll the Cake: Invert the baked sponge onto a powdered sugar-dusted towel, roll tightly while warm, and let cool on a wire rack.
- Fill and Serve: Unroll the cooled sponge, spread the strawberry jam evenly, then re-roll tightly. Dust with powdered sugar before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://recipesfish.com/strawberry-swiss-roll-cake/