Street Corn Chicken Rice Bowl
Discover the vibrant and customizable Street Corn Chicken Rice Bowl, a delightful dish that combines juicy spiced chicken with smoky-charred street corn and a creamy lime crema. Perfect for busy weeknights or meal prep, this family-approved recipe is not only quick to prepare in under an hour but also offers endless adaptations to suit your taste. Whether you’re winding down after soccer practice or looking to impress at dinner, this flavorful bowl makes every occasion special.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling/Searing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs chicken (breasts or thighs)
- 1 tbsp chili powder
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 cups cooked rice (white or brown)
- 0.5 cup crumbled cotija cheese
- 0.25 cup sour cream or Greek yogurt
- Fresh lime juice and zest
- Olive oil, garlic, and spices for seasoning
Instructions
- Cook rice in chicken broth; fluff with cilantro and lime zest once done.
- Season the chicken with spices and sear in olive oil until golden brown.
- Broil corn with melted butter until charred; mix with lime juice and cotija cheese.
- Prepare the creamy lime sauce by whisking sour cream, mayonnaise, lime juice, garlic, and seasoning.
- Assemble bowls with rice, sliced chicken, charred corn, and drizzle crema on top.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 6g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://recipesfish.com/street-corn-chicken-rice-bowl/