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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake
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Indulge in the festive delight of Sugar Cookie Cheesecake, a perfect dessert for Christmas and other celebrations! This decadent treat features a sweet sugar cookie crust topped with a creamy cheesecake filling, enhanced by delightful cookie dough balls and a luscious white chocolate ganache. Not only is it visually stunning, but its irresistible flavors will make it the centerpiece of your holiday gatherings. Easy to customize with your favorite sprinkles or toppings, this sugar cookie cheesecake is sure to impress family and friends alike. Prepare it ahead of time for stress-free entertaining and enjoy every delicious bite!

Ingredients

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  • 1 3/4 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter (room temperature)
  • 1 cup White granulated sugar
  • 1 tsp Pure vanilla extract
  • 3 TBSP Milk
  • 1/2 cup Christmas sprinkles (jimmies)
  • 24 oz Cream cheese (room temperature)
  • 3/4 cup White granulated sugar
  • 1/2 cup Sour cream (room temperature or Greek yogurt)
  • 1/4 cup Heavy cream (room temperature)
  • 1 tsp Pure vanilla extract
  • 4 Large eggs (room temperature)
  • 3/4 Cookie dough balls
  • 1 cup White chocolate chips
  • 1/3 cup Heavy cream

Instructions

  1. 1. Preheat the oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt. In another bowl, cream together butter and sugar until fluffy. Add vanilla extract, egg, and yolk; mix until combined. Gradually add dry ingredients and fold in sprinkles.
  2. 2. Press the mixture into a greased springform pan and bake for 15 minutes until golden. Let cool.
  3. 3. For cookie dough balls, mix flour and salt in one bowl; cream butter and sugar in another. Add vanilla and milk; combine dry ingredients, then fold in sprinkles. Roll into small balls.
  4. 4. Beat cream cheese until smooth; gradually add sugar, then sour cream and heavy cream. Mix in vanilla extract and eggs one at a time.
  5. 5. Pour half of the cheesecake filling over the crust; scatter cookie dough balls on top; pour remaining filling.
  6. 6. Bake at 325°F (160°C) for 60-70 minutes or until slightly jiggly in the center. Cool gradually in the oven with the door ajar.
  7. 7. For ganache: heat heavy cream in a saucepan; remove from heat, add white chocolate chips, stir until smooth.
  8. 8. Once cooled completely, drizzle ganache on top and chill before serving.

Nutrition

Find it online: https://recipesfish.com/sugar-cookie-cheesecake/