Thai Coconut Curry Dumpling Soup
Indulge in the warm and comforting flavors of Thai Coconut Curry Dumpling Soup, a delightful dish that can be prepared in just 15 minutes. This creamy soup features a rich coconut milk base infused with aromatic Thai red curry paste, creating a fragrant broth that perfectly complements your favorite dumplings. Whether you’re looking for a quick weeknight meal or a cozy gathering dish, this recipe allows for endless customization with various vegetables and gyozas. Enjoy a bowl of this satisfying comfort food anytime you crave something hearty and delicious!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 20 gyozas (or potstickers)
- 4 garlic cloves (grated)
- 1 tsp grated ginger
- 4 cups chicken broth
- 1 can (14 oz) unsweetened coconut milk (full fat)
- 3 tbsp Thai red curry paste
- Lime juice from 2 tbsp
- Optional: Chopped chives and your favorite vegetables for serving
Instructions
- Prepare a large saucepan of salted boiling water for the gyozas.
- In a separate large pot, heat vegetable oil over medium heat. Add grated garlic and ginger, sautéing until fragrant.
- Stir in chicken broth and coconut milk, followed by soy sauce, fish sauce, sesame oil, brown sugar, and red curry paste. Bring to a boil, then reduce to simmer for 5 minutes.
- Cook the gyozas in boiling water according to package instructions (about 2-3 minutes). Drain carefully.
- Serve gyozas in bowls, ladle hot soup over them, and garnish with chives or vegetables.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 29g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://recipesfish.com/thai-coconut-curry-dumpling-soup/