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Thai Coconut Soup (Vegan)

Thai Coconut Soup (Vegan)
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Indulge in the vibrant flavors of Thai Coconut Soup (Vegan), a delightful blend of creamy coconut milk, aromatic spices, and wholesome ingredients. This heartwarming dish features tender tofu and fresh mushrooms, making it a nourishing option for any meal. Perfect for cozy dinners or gatherings with friends and family, this vegan soup is not only quick to prepare but also customizable to suit your taste preferences. In just 45 minutes, you can create a fragrant bowl of goodness that will impress even the non-vegans at your table. With its rich flavors and comforting texture, this Thai coconut soup is sure to become a favorite in your home.

Ingredients

Scale
  • 1/2 Tablespoon coconut oil
  • 1 garlic clove (minced)
  • 2 Tablespoons fresh ginger (grated)
  • 2 1/2 Tablespoons lemongrass (squeezable)
  • 2.5 teaspoons Thai red curry paste
  • 6 cups vegetable stock
  • 3 tablespoons low sodium Tamari (or soy sauce)
  • 1 tablespoon 100% maple syrup (or sweetener of choice)
  • 28 ounces unsweetened coconut milk (two 14-ounce cans)
  • 16 ounces extra firm tofu (1 block, pressed, drained and diced)
  • 8 ounces fresh mushrooms (sliced; white mushrooms)
  • 3 tablespoons lime juice
  • 1/4 cup cilantro leaves (chopped or torn)
  • 2 green onions (sliced thin)

Instructions

  1. Heat coconut oil in a large pot over medium heat.
  2. Add lemongrass, ginger, and garlic; sauté until fragrant.
  3. Stir in Thai red curry paste for 30 seconds.
  4. Pour in vegetable stock, tamari, and maple syrup; bring to a boil.
  5. Reduce heat; simmer for 15 minutes.
  6. Add coconut milk, diced tofu, and sliced mushrooms; boil for an additional minute.
  7. Stir in lime juice; adjust seasoning as needed.
  8. Serve hot, garnished with cilantro and green onions.

Nutrition

Find it online: https://recipesfish.com/thai-coconut-soup-vegan/