Name: Thanksgiving Piecaken
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 (8 ounce) packages cream cheese (softened); 1/2 cup granulated sugar; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 1/2 cup heavy whipping cream; 2 large eggs; 2/3 cup all-purpose flour; 1/2 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1/4 cup butter (softened); 1/3 cup brown sugar (packed); 1 tablespoon vegetable oil; 1/2 teaspoon pure vanilla extract; 1 large egg; 1/3 cup + 1 tablespoon milk; 1 (9-inch) store-bought pumpkin pie (premade/storebought); 12 ounces unsalted butter (softened, 3 sticks); 5 cups powdered sugar; 2 teaspoons vanilla extract; 1/2 teaspoon cinnamon (optional); 3–4 tablespoons heavy whipping cream (cold)

Thanksgiving Piecaken

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Thanksgiving Piecaken is a delightful dessert that takes holiday treats to the next level. Imagine layers of creamy cinnamon cheesecake, spiced cake, and classic pumpkin pie all beautifully stacked together. This stunning dessert not only captures the essence of Thanksgiving but also serves as an impressive centerpiece for your festive table, leaving your guests in awe. The combination of flavors creates a unique experience with every slice, making it perfect for Thanksgiving or any joyous celebration. Whether served warm or chilled, this piecaken is sure to be a crowd-pleaser that will have everyone coming back for seconds.

Author: Noura
Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour 30 minutes
Yield: Approximately 14 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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3 (8 ounce) packages cream cheese (softened)
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1/2 cup heavy whipping cream
2 large eggs
2/3 cup all-purpose flour
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/4 cup butter (softened)
1/3 cup brown sugar (packed)
1 tablespoon vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
1/3 cup + 1 tablespoon milk
1 (9-inch) store-bought pumpkin pie (premade/storebought)
12 ounces unsalted butter (softened, 3 sticks)
5 cups powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon cinnamon (optional)
3–4 tablespoons heavy whipping cream (cold)

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Instructions

Preheat oven to 325°F (160°C). Prepare the cheesecake layer by mixing softened cream cheese and sugar until smooth. Add flour, vanilla, cinnamon, heavy cream, and eggs one at a time.
In another bowl, create the spice cake layer by whisking flour and baking powder, then creaming butter and brown sugar. Mix in oil, vanilla, egg, and milk followed by dry ingredients.
Pour spice cake batter over cheesecake layer in the same pan and bake for about 60 minutes until set.
Let cool completely before assembling on top of the pumpkin pie.
Prepare frosting with butter and powdered sugar; spread over the assembled piecaken.
Chill before serving.

Nutrition

Serving Size: 1 slice (85g)
Calories: 350
Sugar: 31g
Sodium: 230mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 80mg

Find it online: https://recipesfish.com/thanksgiving-piecaken/