The BEST Cinnamon Cookie Recipe
Indulge in the warmth of homemade treats with The BEST Cinnamon Cookie Recipe. This delightful fusion combines the comforting flavors of cinnamon rolls and the beloved texture of snickerdoodles, resulting in irresistibly soft and chewy cookies. The unique cinnamon filling swirled within the dough creates a mouthwatering experience perfect for any occasion, from cozy nights in to festive gatherings. With easy-to-follow instructions, even novice bakers can whip up this deliciousness and impress friends and family alike. Enjoy them fresh out of the oven or as a sweet treat later; these cookies are destined to become a favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter (softened)
- 3/4 cup brown sugar (packed)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 tablespoons cinnamon
- 1/3 cup granulated sugar (for rolling)
Instructions
- In a large bowl or stand mixer, beat softened butter until creamy. Add brown sugar and cinnamon, and mix until smooth.
- Form small balls of filling about the size of marbles and freeze for about 20 minutes.
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- For the dough, beat softened butter until smooth, add granulated sugar, then mix in eggs and vanilla.
- Combine dry ingredients (flour, baking soda, kosher salt, cream of tartar) in another bowl; gradually fold into the wet mixture.
- Gently incorporate frozen filling balls into the dough.
- Use a cookie scoop to form dough balls, roll in cinnamon-sugar mixture, and place on prepared sheets.
- Bake for 11-12 minutes until slightly underbaked; reshape warm cookies if needed.
- Cool on the pan for at least five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://recipesfish.com/the-best-cinnamon-cookie-recipe/