The Best Creamy Potato Soup: A Guide to Cozy Comfort
The Best Creamy Potato Soup: A Guide to Cozy Comfort is the ultimate dish for chilly evenings and gatherings. This rich, hearty soup combines tender potatoes, savory onions, and aromatic garlic in a buttery roux, creating a soul-warming creamy texture. Ready in under an hour, it’s perfect for family dinners or cozy nights in. With its delightful flavors and comforting nature, this recipe is destined to be a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 4 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium Russet or Yukon Gold potatoes
- 1 medium onion
- 2 cloves garlic
- 4 tablespoons butter
- ¼ cup all-purpose flour
- 4 cups chicken or vegetable broth
- 1 cup whole milk or heavy cream
- Salt and pepper to taste
Instructions
- Wash, peel, and chop potatoes into small cubes; finely dice the onion and mince the garlic.
- In a large pot over medium heat, melt butter. Add onion and sauté until translucent (about 5 minutes). Stir in garlic and cook for another minute.
- Add potatoes and broth to the pot. Bring to a boil, then reduce heat to simmer until potatoes are tender (approximately 20 minutes).
- In a separate pan, melt more butter; whisk in flour. Gradually add milk or cream until thickened.
- Blend the soup using an immersion blender until smooth; combine with the roux and adjust seasoning before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg