The Best Soft Chocolate Chip Cookies
Indulge in the irresistible delight of The Best Soft Chocolate Chip Cookies, perfect for any occasion. These cookies are ultra-thick, incredibly soft, and packed with chocolatey goodness. Best of all, they require no chilling—just mix, bake, and enjoy! Whether you’re hosting a casual family gathering or celebrating a festive occasion, these cookies will quickly become a favorite. Their chewy texture and rich flavor promise to stay fresh for days, making them ideal for sharing with friends and family. Get ready to treat yourself to heavenly bites of these classic cookies!
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 tablespoons salted butter
- 1/2 cup white sugar
- 1/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Melt the butter in a microwave-safe bowl for about 40 seconds.
- In a mixing bowl, beat together the melted butter, white sugar, and brown sugar until creamy. Add vanilla and egg; mix until just combined.
- Gradually add flour, baking soda, and salt until crumbles form; then press into a dough and fold in chocolate chips.
- Shape the dough into large balls (12 or 9 for giant cookies) and place them on a cookie sheet.
- Bake for 9–11 minutes until puffy with a slight golden hue but not overbaked.
- Allow cooling on the baking sheet for at least 30 minutes before enjoying.
Nutrition
- Serving Size: 1 cookie (approximately 35g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/the-best-soft-chocolate-chip-cookies/