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The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love

The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love
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The Ultimate Easy Creamy Chicken Noodle Soup Recipe that Everyone Will Love is a heartwarming dish that brings comfort in every spoonful. Perfect for chilly nights or when you’re feeling under the weather, this creamy soup combines tender chicken, hearty noodles, and a medley of vegetables simmered in a rich broth. It’s quick to prepare, making it an ideal choice for busy weeknights or family gatherings. With its savory flavors and nourishing ingredients, this soup not only satisfies hunger but also warms the soul. Enjoy it with crusty bread or a light salad for a complete meal that everyone will adore.

Ingredients

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  • 1 tablespoon unsalted butter
  • 3/4 cup chopped yellow onion
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 8 cups chicken broth
  • 1 medium potato, peeled and diced
  • 2 cups shredded cooked chicken
  • 1 cup half-and-half or whole milk
  • 3–4 cups uncooked wide egg noodles

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onion, carrots, celery, and garlic; sauté for about 5 minutes until softened.
  3. Stir in flour, salt, pepper, thyme, and oregano; cook for 1-2 minutes to enhance flavor.
  4. Pour in chicken broth and add diced potato; stir well.
  5. Bring to a boil over medium-high heat; boil for 3 minutes without stirring.
  6. Reduce heat; cover and simmer for about 25 minutes until potatoes are soft.
  7. Adjust seasonings; add shredded chicken, half-and-half or milk, and uncooked egg noodles.
  8. Cook gently for an additional 10 minutes until noodles are tender.
  9. Serve warm with optional fresh thyme garnish.

Nutrition

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