Traditional Moussaka Recipe
Indulge in the comforting layers of this Traditional Moussaka Recipe, a classic Greek dish that tantalizes the taste buds with its rich flavors and delightful textures. This hearty meal features tender eggplant, a savory meat sauce infused with aromatic cinnamon and herbs, and a creamy béchamel sauce that crowns it all. Perfect for family gatherings or special occasions, this moussaka is sure to impress your guests and leave them asking for seconds. With its unique combination of flavors and satisfying ingredients, it’s not just a dish; it’s an experience that brings people together.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 1 lb ground beef (lean)
- 2 cups sliced eggplant
- 1 lb zucchini, sliced
- 2 large russet potatoes, sliced
- 4 oz butter
- 4 oz all-purpose flour
- 4 cups milk
- 1 cup pecorino romano cheese
- Olive oil, garlic, onion, and spices
Instructions
- Salt the eggplant slices to remove moisture and bitterness. Rinse after 30 minutes.
- In a skillet, fry potato slices until golden brown; set aside.
- Cook onions and garlic in olive oil until translucent. Add ground beef and cook until browned.
- Stir in tomato paste, red wine (or broth), tomato purée, beef stock, herbs, and spices; simmer for 30 minutes.
- For béchamel sauce: Melt butter, whisk in flour to create a roux. Gradually add milk until thickened; season with salt and nutmeg. Stir in cheese.
- Layer potatoes, zucchini, eggplant, and meat sauce in a baking dish; top with béchamel.
- Bake at 350°F (175°C) for about 45 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 600
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 95mg
Find it online: https://recipesfish.com/traditional-moussaka-recipe/