Triple Berry Crisp
Indulge in the cozy delight of Triple Berry Crisp, a nostalgic dessert that brings together the vibrant flavors of raspberries, blackberries, and blueberries under a rich, buttery oat topping. This recipe is not only incredibly easy to whip up—taking just 10 minutes of prep time—but also versatile enough to use frozen berries, making it a perfect year-round treat. Whether you’re hosting a gathering or enjoying a family dinner, this berry crisp will impress with its juicy filling and satisfying crunch. Serve warm with a scoop of vanilla ice cream or fresh whipped cream for an unforgettable dessert experience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately nine people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- dash of salt
- 2/3 cup unsalted butter (melted)
- 4 1/2 cups frozen mixed berries
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oats, flour, granulated sugar, brown sugar, cinnamon, and salt. Stir in melted butter until combined.
- In another bowl, combine frozen berries, additional flour, sugar, salt, lemon juice, and vanilla. Toss gently to coat.
- Spread the berry mixture into an 8×8-inch dish and top evenly with the oat mixture.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
- Let cool for 7-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/triple-berry-crisp/