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Tuscan White Bean Soup

Tuscan White Bean Soup
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Tuscan White Bean Soup is a deliciously hearty dish that captures the essence of Italian comfort food in every bowl. This one-pot meal combines the rich flavors of mild Italian sausage, creamy white beans, and fresh spinach, creating a nourishing experience perfect for family dinners or meal prep. With its quick preparation time, this soup is ideal for busy weeknights while offering the warmth and satisfaction that only a homemade soup can provide. Enjoy it as a stand-alone dish or pair it with crusty bread for an unforgettable dining experience.

Ingredients

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  • 1 pound mild Italian sausage
  • 1 large yellow onion (diced)
  • 3 ribs celery (diced)
  • 2 large carrots (sliced)
  • 4 cups chicken broth
  • 2 cans Great Northern beans (drained and rinsed)
  • 2 cups fresh baby spinach
  • ½ cup heavy whipping cream
  • garlic
  • tomato paste
  • Italian seasoning
  • crushed red pepper
  • black pepper

Instructions

  1. In a large Dutch oven over medium-high heat, brown the sausage for about 10-15 minutes, breaking it apart with a wooden spoon.
  2. Reduce heat to medium and add onion, celery, and carrots; sauté until onions soften (3-5 minutes), then stir in garlic and cook for another minute.
  3. Mix in tomato paste, Italian seasoning, crushed red pepper, and black pepper.
  4. Pour in chicken broth and beans; bring to a simmer for about 6-7 minutes until vegetables soften.
  5. Add heavy cream and spinach; cook until spinach wilts down (about 5 minutes).
  6. Serve warm in bowls garnished with chopped parsley.

Nutrition

Find it online: https://recipesfish.com/tuscan-white-bean-soup/