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Vanilla Custard & Strawberry Tart

Vanilla Custard & Strawberry Tart
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Indulge in a slice of our Vanilla Custard & Strawberry Tart, a delightful dessert that combines a crisp, buttery pastry crust with velvety vanilla custard and fresh, juicy strawberries. Perfect for any occasion, this tart is not only easy to prepare but also customizable—swap in your favorite fruits to create your signature dessert. The impressive presentation of vibrant colors makes it an eye-catching centerpiece for gatherings, while the rich flavors will satisfy even the sweetest cravings. Enjoy this classic French-inspired treat that promises to be a hit at your next event.

Ingredients

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  • 1 1/4 cups all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, cold and cubed
  • 1 1/4 cups whole milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 4 egg yolks
  • 1 pint fresh strawberries
  • 1 tablespoon apricot jam (for glazing)

Instructions

  1. Prepare the crust by mixing flour, powdered sugar, and salt. Cut in butter until crumbly. Add egg yolk and ice water; mix until dough forms. Chill for 30 minutes.
  2. Preheat oven to 375°F (190°C). Roll out chilled dough, fit into tart pan, prick bottom, line with parchment paper, and bake for 15-20 minutes until golden brown. Cool completely.
  3. For the custard, heat milk, cream, and sugar in a saucepan. In another bowl, whisk egg yolks and cornstarch; gradually add hot milk mixture while whisking. Return to saucepan and cook until thickened.
  4. Pour custard into cooled crust and arrange sliced strawberries on top.
  5. Brush with melted apricot jam for glaze and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://recipesfish.com/vanilla-custard-strawberry-tart/