Vanilla Rhubarb Bundt Cake
Indulge in the delightful taste of Vanilla Rhubarb Bundt Cake, a perfect balance of sweet and tart that captures the spirit of spring. This moist cake features a tender vanilla base generously studded with fresh rhubarb, creating a unique flavor experience. Ideal for family gatherings, brunches, or any special occasion, this elegant bundt cake can be served plain or drizzled with a luscious glaze. With its stunning presentation and delicious taste, it’s bound to impress!
- Prep Time: 25 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour (plus 2 tablespoons for rhubarb)
- 1 cup unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 large eggs (room temperature)
- 1 cup full-fat Greek yogurt or sour cream
- 3 cups diced fresh rhubarb
- 1 teaspoon pure vanilla extract
- Optional: glaze made with powdered sugar and milk
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Whisk flour, baking powder, baking soda, and salt in a bowl; set aside.
- Toss diced rhubarb with sugar and coat with flour; set aside.
- In a mixer, beat butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients alternating with yogurt until combined.
- Fold in rhubarb gently, then pour batter into prepared pan.
- Bake for 50-60 minutes until a skewer comes out clean.
- Cool for 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 330
- Sugar: 31g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://recipesfish.com/vanilla-rhubarb-bundt-cake/