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Vanilla & Speculoos Crêpe Cake

Vanilla & Speculoos Crêpe Cake
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Indulge in the delightful experience of Vanilla & Speculoos Crêpe Cake, a no-bake dessert that seamlessly combines delicate layers of vanilla crêpes with rich, spiced speculoos cookie butter cream. This elegant treat is perfect for any celebration, from birthdays to holiday gatherings, impressing your guests with its stunning presentation and unique flavors. Easy to prepare and customizable, it offers a versatile dessert option that can be served chilled or at room temperature. Each bite is a heavenly blend of creamy filling and tender crêpes, making it an unforgettable addition to your dessert repertoire.

Ingredients

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  • 1½ cups all-purpose flour
  • 3 large eggs
  • 1¾ cups milk
  • ½ cup water
  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1½ cups heavy cream
  • ½ cup speculoos cookie butter
  • ¼ cup powdered sugar

Instructions

  1. Whisk together the flour, eggs, milk, water, melted butter, vanilla extract, and salt until smooth. Chill the batter for at least 30 minutes.
  2. Heat a nonstick pan over medium heat and pour in half a ladle of batter to form a thin crêpe. Cook for 1–2 minutes on each side until lightly golden. Repeat with remaining batter and cool completely.
  3. In a mixing bowl, combine speculoos cookie butter, powdered sugar, and vanilla extract; beat until smooth. Gently fold in whipped heavy cream until fully mixed.
  4. Layer the cooled crêpes on a plate, spreading 2–3 tablespoons of filling between each layer until all crêpes are used.
  5. Chill the assembled cake for at least two hours before serving.

Nutrition

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