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Vegetable Soup

Vegetable Soup
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Indulge in a warm bowl of Vegetable Soup, a delightful blend of fresh, vibrant vegetables simmered in a rich broth. This comforting dish is not only nourishing but also incredibly versatile, making it perfect for cozy nights or family gatherings. Each spoonful bursts with flavor, thanks to the infusion of herbs and spices that elevate this wholesome recipe. Whether enjoyed as a starter or main course, this vegetable soup is sure to satisfy even the pickiest eaters. Plus, it’s easy to customize with your favorite ingredients, ensuring there’s something for everyone.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 tablespoons ghee or unsalted butter
  • 2 leeks (white part only), quartered and sliced thinly
  • 3 carrots, peeled and diced small
  • 3 parsnips, peeled and diced small
  • 3 celery ribs, diced small
  • 2 small red potatoes, peeled and diced small
  • Salt
  • Black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, pressed through garlic press
  • 1 (14.5 ounce) can whole tomatoes, drained and seeded, finely diced
  • 6 cups vegetable broth or chicken broth
  • 1 cup peas
  • 1 cup kale, chopped
  • 1 tablespoon chopped fresh parsley
  • Small squeeze of lemon

Instructions

  1. Gather and prep all ingredients.
  2. In a medium-large soup pot over medium-high heat, melt ghee/butter with olive oil. Add leeks, carrots, parsnips, celery, and potatoes. Season lightly with salt and pepper; sauté for 3-4 minutes until translucent.
  3. Stir in Italian seasoning, dried parsley, and pressed garlic.
  4. Incorporate drained tomatoes and broth; bring to a boil. Reduce heat to simmer for 15 minutes until veggies are tender yet crisp.
  5. Stir in peas, kale, parsley, and lemon juice before serving.

Nutrition

Find it online: https://recipesfish.com/vegetable-soup/