Watermelon Cake
Watermelon Cake is the ultimate refreshing treat for summer gatherings, birthday parties, or picnics. This visually stunning dessert showcases the natural beauty of fresh fruit while offering a guilt-free indulgence. Crafted primarily from juicy watermelon, this cake is adorned with an array of vibrant fruits, making it not only a feast for the eyes but also a delight for the palate. It’s incredibly easy to make—no baking required! Simply stack your watermelon layers and decorate with your favorite fruits for a healthy dessert that everyone will love. Perfectly hydrating and sweet, Watermelon Cake is sure to impress guests while keeping things light and fun.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Fruit-based
Ingredients
Scale
- 1 large watermelon
- 1 small watermelon
- Grapes
- Blueberries
- Blackberries
- Raspberries
- Fresh mint
- Wood skewers
- Wood toothpicks
Instructions
- Cut watermelons into three cylindrical shapes: one large, one medium, and one small. Remove the rind and smooth the edges.
- Assemble by placing the large cylinder on a cake stand, stacking the medium on top, and securing with wood skewers.
- Add the small cylinder above the medium layer.
- Decorate using wood toothpicks to attach grapes and other berries creatively across all layers.
- Garnish with fresh mint leaves and serve at your next event.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/watermelon-cake/