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Western Omelet Quiche

Western Omelet Quiche
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Western Omelet Quiche is a delightful, savory dish that brings together the comforting flavors of a classic Western omelet and a rich, creamy custard. Perfect for breakfast, brunch, or even a light dinner, this quiche is loaded with smoky ham, fresh vegetables, and melted cheese. Its versatility allows for endless variations based on personal preferences, making it an ideal choice for gatherings or family meals. Easy to prepare ahead of time, you can serve it hot or reheat leftovers for a quick meal. Enjoy the satisfying combination of flavors in every slice!

Ingredients

Scale
  • 1 9-inch deep dish pie shell
  • 4 green onions (thinly sliced)
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped red bell pepper
  • 2 Tbsp butter
  • 4 oz smoked ham (chopped)
  • 1 1/2 cups colby jack or cheddar cheese (divided)
  • 1 cup heavy cream
  • 6 large eggs
  • 1 tsp garlic salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/4 tsp ground mustard

Instructions

  1. Preheat your oven to 375°F and prick the bottom of the pie shell with a fork. Bake for about 5 minutes.
  2. In a skillet over medium heat, melt butter and sauté green onions and bell peppers until softened.
  3. Layer half of the chopped ham and half of the cheese in the pre-baked pie shell.
  4. In a bowl, whisk together heavy cream, eggs, garlic salt, black pepper, onion powder, and ground mustard. Stir in sautéed vegetables.
  5. Pour half of the custard mixture over the layers in the pie shell; repeat with remaining ham, cheese, and custard.
  6. Place on a baking sheet and bake at 375°F for 10 minutes; then lower temperature to 350°F and bake for another 30-40 minutes until set.
  7. Allow to cool for at least 20 minutes before slicing and serving.

Nutrition

Find it online: https://recipesfish.com/western-omelet-quiche/