White Chicken Chili
White Chicken Chili is the ultimate cozy comfort food that brings warmth and satisfaction to your dinner table. This easy, one-pot recipe features tender chicken and hearty white beans simmered in a rich, flavorful broth. Perfect for busy weeknights or gatherings, it can be prepared in as little as 30 minutes using your stovetop, slow cooker, or Instant Pot. With its creamy texture and zesty spices, this chili is sure to become a family favorite. Customize it with your choice of toppings and enjoy a delightful meal that’s both nourishing and delicious.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop/Slow Cooker/Instant Pot
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 4 cups chicken stock
- 1 clove garlic (minced)
- 1 medium onion (diced)
- 15 oz white beans (canned, drained)
- 4 oz green chiles (canned, undrained)
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Instructions
- Gather all ingredients and ensure chicken is thawed. Dice onion and mince garlic.
- In a large pot over medium heat, add chicken breasts and pour in the chicken stock. Bring to a boil, then simmer for about 10 minutes until cooked through.
- Remove chicken and shred using two forks; return to the pot.
- Stir in minced garlic, diced onion, white beans, green chiles, oregano, cumin, chili powder, salt, and black pepper.
- Simmer on low heat for about 15 minutes until heated through.
- Serve hot with desired toppings like cheese or avocado.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://recipesfish.com/white-chicken-chili-recipe/