White Chicken Chili
This White Chicken Chili is a comforting and creamy delight that takes just 25 minutes to prepare, making it perfect for busy weeknights or cozy family dinners. Packed with tender chicken, hearty beans, and zesty green chiles, this dish offers a flavorful twist on traditional chili. With its rich texture and mild spices, it’s sure to satisfy your cravings. Whether you serve it in a bread bowl, over rice, or with crispy tortilla chips, this versatile recipe will warm your heart and home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1 tablespoon minced garlic (3 cloves)
- 2 cups chicken broth
- 2 (14-ounce cans) great Northern beans (drained)
- 2 (4-ounce cans) mild green chiles (with juices)
- 1 pound boneless skinless chicken breasts (diced)
- 1 cup corn kernels
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion for 4 minutes until softened, then add minced garlic and cook for an additional 30 seconds.
- Add chicken broth, drained beans, green chiles (with juices), diced chicken, corn, chili powder, cumin, oregano, salt, and pepper to the pot. Bring to a boil.
- Reduce heat to low and cover the pot. Simmer for 10 minutes until the chicken is cooked through.
- In a small bowl, mix sour cream with 1/2 cup of hot chili until well combined. Stir this mixture back into the pot and mix until smooth.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/white-chicken-chili/