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White Chicken Enchiladas

White Chicken Enchiladas

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Indulge in the creamy goodness of White Chicken Enchiladas, a perfect dish for family gatherings or cozy dinners. This delightful recipe combines tender shredded chicken, melted cheese, and zesty green chiles wrapped in soft flour tortillas and smothered in a rich, homemade creamy sauce. With its satisfying flavors and textures, this meal is sure to impress everyone at your table. Best of all, it comes together quickly, making it ideal for busy weeknights or meal prep. Serve with fresh garnishes like cilantro and avocado for an extra touch of flavor!

Ingredients

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  • 2 cups shredded Monterey Jack cheese
  • 8 flour tortillas
  • 2 cups shredded chicken
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 can diced green chiles

Instructions

  1. Preheat oven to 425°F.
  2. In a bowl, mix shredded chicken with 1 cup cheese.
  3. Fill each tortilla with the chicken mixture, roll tightly, and place seam side down in a greased baking dish.
  4. In a saucepan, melt butter; whisk in flour, then gradually add chicken broth until thickened.
  5. Stir in sour cream and green chiles; pour over enchiladas and top with remaining cheese.
  6. Bake for 20-25 minutes until golden brown.

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