Yogurt Flatbreads. A quick easy recipe with 2 basic ingredients
A quick and easy recipe for light, fluffy, and delicious flatbreads using just 2 basic ingredients. Ready in mere minutes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-raising flour (see note below for using all-purpose flour)
- 1/2 teaspoon salt
- 1 2/3 cups Greek yogurt
Instructions
- Mix all ingredients together to form a sticky dough. Do not knead, as this will make the dough too tough.
- Divide the dough into 6 equal-sized balls.
- On a well-floured surface, roll each dough ball into a thin 10-inch circle.
- Heat a large cast iron skillet over medium heat for 10 minutes. Do not oil or butter the skillet, as the flatbreads are dry-cooked.
- Place one circle of dough in the dry skillet and cook for about a minute until the bottom browns and bubbles appear. Flip and cook for an additional minute on the other side.
- Repeat for the remaining dough circles.
- Store any leftover flatbreads in an airtight plastic container or plastic bag. Reheat in a cast iron pan for a few seconds per side.
Notes
If using all-purpose flour instead of self-raising flour, mix 3 teaspoons baking powder and 1/2 teaspoon baking soda into the flour before using.
Nutrition
- Serving Size: 1 flatbread
- Calories: 185 kcal
- Sugar: 1g
- Sodium: 0g
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 3mg
- Trans Fat: 714mg
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 11g