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Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup
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Zucchini Tomato Italian Sausage Soup is a comforting, hearty dish that celebrates the fresh flavors of garden vegetables. This delightful soup combines tender zucchini, juicy tomatoes, and savory Italian sausage into a rich broth that warms the soul. Perfect for any occasion—whether it’s a family gathering or a cozy night in—this recipe is not only easy to prepare but also loaded with nutrients. With vibrant colors and robust flavors, you’ll find yourself reaching for a second bowl. Enjoy it on its own or paired with crusty bread for a complete meal.

Ingredients

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  • 1 tablespoon extra-virgin olive oil
  • 1 pound Italian sweet sausage
  • 2 cups onion, diced
  • 1 cup celery, diced
  • 1 cup carrots, diced
  • 2 cups red bell pepper, diced
  • 5 fresh plum tomatoes, diced
  • 2 pounds zucchini, cut into bite-sized pieces
  • 2 quarts vegetable broth
  • Fresh basil and oregano

Instructions

  1. In a large soup pot over medium-high heat, add olive oil and sausage. Cook until browned.
  2. Add onion, celery, carrots, and bell pepper; sauté for about four minutes until softened.
  3. Push vegetables aside; add garlic and tomato paste to the center and cook for two minutes.
  4. Stir in diced tomatoes, zucchini, seasonings, and broth. Mix well.
  5. Bring to a simmer and cook for about 10-15 minutes until vegetables are tender.
  6. Serve hot with additional Parmesan cheese if desired.

Nutrition

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