Zuppa Toscana (Olive Garden Copycat)
Zuppa Toscana, a beloved Olive Garden copycat recipe, is the ultimate comfort soup that transports you to Italy with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground spicy Italian sausage
- 3 garlic cloves, minced
- 1 medium white onion, diced
- 1.5 pounds Yukon Gold potatoes, diced
- 5 to 6 cups chicken stock
- 2 to 3 cups chopped fresh kale
- 1 cup heavy whipping cream
- Salt and pepper to taste
- 6 pieces cooked bacon, crumbled
Instructions
- In a large stockpot over medium-high heat, cook the ground sausage until browned. Remove with a slotted spoon and set aside, reserving some grease.
- Sauté the diced onion in the reserved grease for about 5 minutes; add minced garlic and cook for another minute.
- Add the diced potatoes and chicken stock; bring to a simmer and cook until potatoes are tender (about 10 minutes).
- Stir in kale and heavy cream; simmer for another 5 minutes. Season with salt and pepper.
- Serve warm topped with crumbled bacon.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 799mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://recipesfish.com/zuppa-toscana-olive-garden-copycat-2/