Zuppa Toscana
Zuppa Toscana is a heartwarming Italian soup that combines savory Italian sausage, tender potatoes, and vibrant kale in a creamy broth. This delightful dish is perfect for chilly evenings, offering a satisfying and nourishing experience for family dinners or gatherings with friends. Easy to prepare and customizable to suit your taste, Zuppa Toscana will quickly become a go-to comfort food. Serve it hot alongside crusty bread or as an appetizer with a fresh salad, and enjoy the rich flavors that embody the essence of Italian cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage (mild or spicy)
- 4 medium potatoes (diced)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 6 cups chicken broth
- 1 bunch kale (chopped)
- 1 cup heavy cream
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Olive oil (for sautéing)
Instructions
- In a large pot or Dutch oven, heat olive oil over medium heat. Add Italian sausage, breaking it apart while cooking until browned (5–7 minutes). Drain excess fat if necessary.
- Add diced onion; sauté for 3–4 minutes until softened. Stir in minced garlic and cook for another minute.
- Incorporate diced potatoes and pour in chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender (about 15 minutes).
- Add chopped kale and red pepper flakes (if using). Cook for an additional 5 minutes.
- Lower the heat and stir in heavy cream; season with salt and pepper to taste. Warm through for another 2–3 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 985mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 66mg
Find it online: https://recipesfish.com/zuppa-toscana/