30 Minute Dinner Rolls
30 Minute Dinner Rolls are the ultimate quick and delicious addition to any meal. Whether you’re hosting a holiday feast or simply want fresh bread for dinner, these rolls are soft, fluffy, and ready in just half an hour. With minimal ingredients and straightforward steps, you can enjoy warm, homemade goodness that elevates any dish. Perfect for dipping into soups or served with a savory main course, these rolls are also a fun cooking project the whole family can enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 15 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups warm water
- 1/4 cup sugar
- 2 tablespoons active dry yeast
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 egg
- 3 3/4 cups all-purpose flour
Instructions
- Prepare a 9×13 baking pan by lining it with parchment paper or greasing it lightly.
- In a stand mixer bowl, combine warm water, sugar, and yeast; let it proof for 2–5 minutes until bubbly.
- Add vegetable oil, salt, egg, and flour (one cup at a time). Mix until combined and knead for about 4 minutes.
- Shape the dough into 15 individual balls and place them in the prepared pan.
- Cover with a towel while preheating your oven to 375°F.
- Bake for approximately 20 minutes until golden brown on top.
- Brush with melted butter before serving.
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://recipesfish.com/30-minute-dinner-rolls/