Baked Potato Soup
Indulge in the warmth and comfort of this Baked Potato Soup, a delightful recipe perfect for chilly evenings and gatherings. This soul-soothing dish features a rich, creamy broth packed with crispy bacon, sharp cheddar cheese, fresh chives, and a touch of tangy sour cream. Easy to prepare and loaded with flavor, it will quickly become a family favorite. Whether enjoyed as a standalone meal or paired with crusty bread or salad, this soup promises to satisfy your cravings and warm your heart.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- 6 slices thick-cut bacon
- 1 large yellow onion
- 3 cloves garlic
- 3.5 cups chicken broth
- 2 cups half-and-half
- ¾ cup sour cream
- 2 cups shredded cheddar cheese
Instructions
- Peel and cube the russet potatoes.
- Cook the bacon in a large pot until crispy; set aside.
- Sauté chopped onions in the bacon grease until translucent, then add minced garlic.
- Melt butter, sprinkle flour over the mixture, and whisk for about 2 minutes.
- Gradually stir in chicken broth and half-and-half; add potatoes and salt.
- Bring to a boil, then simmer for 20 minutes or until potatoes are tender.
- Blend part of the soup for creaminess; stir in sour cream, pepper, cheese, and crispy bacon before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recipesfish.com/baked-potato-soup/