Delicious Apple Pie Jam Recipe Easy
Capture the essence of fall with this Delicious Apple Pie Jam Recipe Easy. Bursting with the warm flavors of cinnamon, nutmeg, and sweet apples, this jam is a delightful spread for breakfast or a thoughtful homemade gift. With no pectin required and only a quick hour to prepare, you’ll find this recipe perfect for those busy autumn days. Spread it on toast, pair it with cheese, or use it as a topping for desserts—the versatility of this jam makes it an essential addition to your pantry.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings (about one jar) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 6 cups peeled, cored, and finely chopped apples
- 4 cups granulated sugar
- 1 cup packed brown sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup apple cider or juice
Instructions
- Sterilize jars by boiling them in water for at least 10 minutes and keep them warm.
- In a large pot, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, lemon juice, and apple cider.
- Stir well and bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 30–40 minutes until thickened.
- Test for gelling by placing a spoonful on a chilled plate; if it gels slightly, it's ready.
- Ladle hot jam into prepared jars leaving ¼-inch headspace; seal with lids and process in boiling water for 10 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/delicious-apple-pie-jam-recipe-easy/