Apple Pie Jam is a delightful and cozy spread that perfectly embodies the essence of autumn. The Delicious Apple Pie Jam Recipe Easy captures all the flavors of classic apple pie, making it an ideal treat for breakfast, snacks, or as a thoughtful gift. Its warm spices and sweet apple notes make it versatile enough to pair with cheese boards or to simply enjoy on toast. This easy no-pectin recipe will quickly become a favorite in your kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This jam comes together in just one hour, making it perfect for busy cooks.
- No Pectin Needed: Enjoy a simple process with natural thickening from apples without the need for pectin.
- Versatile Use: Great for breakfast spreads, baking, or as a unique addition to cheese boards.
- Gorgeous Gift: Share the love by giving this homemade jam as gifts during the holiday season.
- Seasonal Flavor: Capture fall’s essence with warm spices like cinnamon and nutmeg.
Tools and Preparation
To successfully create your own delicious Apple Pie Jam, you’ll need a few key tools to streamline the process.
Essential Tools and Equipment
- Large pot
- Canning jars and lids
- Ladle
- Measuring cups and spoons
- Chilled plate
Importance of Each Tool
- Large pot: A spacious pot ensures even cooking and prevents splatters while boiling.
- Canning jars and lids: Essential for storing your jam safely and keeping it fresh.
- Ladle: Makes transferring hot jam into jars easier without spills.
Ingredients
For the Jam
- 6 cups peeled, cored, and finely chopped apples (about 6 medium)
- 4 cups granulated sugar
- 1 cup packed brown sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup apple cider or apple juice
How to Make Delicious Apple Pie Jam Recipe Easy
Step 1: Sterilize Jars
- Boil jars and lids in water for at least 10 minutes to sterilize them.
- Keep them warm until you are ready to fill them.
Step 2: Prepare the Mixture
- In a large pot, combine:
- Peeled and chopped apples
- Granulated sugar
- Brown sugar
- Ground cinnamon
- Ground nutmeg
- Ground allspice
- Salt
- Lemon juice
Apple cider or juice
Stir well to combine all ingredients.
- Bring the mixture to a boil over medium-high heat.
Step 3: Simmer Until Thickened
- Reduce heat to low once boiling.
- Simmer for 30–40 minutes, stirring often until the mixture thickens.
Step 4: Test for Gelling
- Place a spoonful of jam on a chilled plate.
- Wait one minute; if it gels slightly, it’s ready.
Step 5: Jar the Jam
- Ladle hot jam into prepared jars, leaving ¼-inch headspace at the top.
- Wipe rims clean before sealing with lids.
Step 6: Process Jars
- Process jars in a boiling water bath for 10 minutes to ensure they seal properly.
- Let jars cool completely before checking seals.
Enjoy your homemade Delicious Apple Pie Jam Recipe Easy!
How to Serve Delicious Apple Pie Jam Recipe Easy
Serving your homemade Delicious Apple Pie Jam is a delightful experience that enhances any meal. This jam pairs well with various foods, making it a versatile addition to your pantry.
On Toast
- Toasted Bread: Spread a generous layer of apple pie jam on warm toasted bread for a cozy breakfast.
- Bagels: Top a toasted bagel with cream cheese and apple pie jam for a sweet and savory treat.
With Cheese
- Brie Cheese: Serve apple pie jam alongside soft brie for an elegant cheese board.
- Goat Cheese: The tanginess of goat cheese combined with the sweetness of the jam creates a perfect pairing.
In Desserts
- Ice Cream Topping: Drizzle warm apple pie jam over vanilla ice cream for an indulgent dessert.
- Pancakes or Waffles: Use the jam as a topping on pancakes or waffles for a fruity twist.
As a Glaze
- Meat Glaze: Brush apple pie jam over roasted meats like chicken or pork for added flavor.
- Vegetable Glaze: Toss roasted vegetables in a bit of apple pie jam before serving for sweetness.
With Charcuterie Boards
- Charcuterie Delights: Include apple pie jam on your charcuterie board to complement cured meats and nuts.
- Crackers and Jam: Spread on crackers for a simple yet delicious snack option.
How to Perfect Delicious Apple Pie Jam Recipe Easy
To ensure your Delicious Apple Pie Jam turns out perfectly every time, consider these helpful tips:
- Choose the Right Apples: Use tart apples like Granny Smith for the best flavor balance.
- Measure Accurately: Ensure you measure your ingredients precisely, especially sugars, to achieve the right texture.
- Stir Constantly: Stir the mixture frequently while cooking to prevent sticking and burning.
- Test for Doneness: Use the chilled plate test to check if your jam has reached the desired consistency before canning.
- Leave Headspace: When filling jars, leave about ¼-inch headspace to allow for expansion during processing.
- Check Seals Properly: After cooling, press down on the center of each lid; if it doesn’t pop back, it’s sealed correctly.
Best Side Dishes for Delicious Apple Pie Jam Recipe Easy
Pairing side dishes with your Delicious Apple Pie Jam can elevate any meal. Here are some great options:
- Cheese Platter – A selection of cheeses like cheddar, gouda, and blue cheese complements the sweetness of the jam beautifully.
- Roasted Nuts – A mix of roasted almonds and walnuts adds crunch and richness that pairs well with fruity flavors.
- Savory Scones – Herb-infused scones offer a lovely contrast to the sweetness of apple pie jam; serve them warm.
- Carrot Sticks – Fresh carrot sticks provide a crunchy texture that balances out the sweetness when dipped into the jam.
- Pork Chops – Grilled or baked pork chops can be enhanced with apple pie jam as a glaze or sauce during cooking.
- Stuffed Acorn Squash – This hearty dish makes an excellent base for spreading apple pie jam, adding another layer of flavor.
Common Mistakes to Avoid
Making apple pie jam can be fun, but there are common pitfalls to watch for.
- preparation: Not preparing your jars correctly can lead to spoilage. Always sterilize jars and lids before use to ensure safety.
- measurements: Using incorrect apple varieties or not measuring ingredients accurately may affect the flavor and consistency. Stick to the recipe for the best results.
- cooking time: Overcooking or undercooking the jam can ruin its texture. Keep an eye on it while simmering; it should thicken properly.
- cooling: Forgetting to check seals after cooling can lead to wasted jam. Always test seals and store jars properly.
- storage: Not storing your jam in a cool, dark place can shorten its shelf life. Make sure to keep it in the right conditions for freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Store your apple pie jam in the refrigerator for up to 3 weeks.
- Use airtight containers to prevent moisture and air exposure.
Freezing Delicious Apple Pie Jam Recipe Easy
- You can freeze this jam for up to a year.
- Use freezer-safe glass jars or plastic containers, leaving some space at the top for expansion.
Reheating Delicious Apple Pie Jam Recipe Easy
- Oven: Preheat to 350°F. Place jar in oven (remove lid) for about 10 minutes.
- Microwave: Heat in short bursts of 15-20 seconds, stirring in between until warm.
- Stovetop: Gently heat in a small saucepan over low heat, stirring until warm.
Frequently Asked Questions
Here are some common questions about making this delicious apple pie jam.
What is a Delicious Apple Pie Jam Recipe Easy?
Delicious Apple Pie Jam Recipe Easy is a simple way to enjoy the flavors of apple pie all year round without needing pectin.
Can I use different types of apples?
Yes! While tart apples are recommended, feel free to experiment with sweet apples for a different flavor profile.
How long does this jam last?
When stored properly, this jam will last up to three weeks in the refrigerator and up to one year in the freezer.
Is this recipe suitable for beginners?
Absolutely! This recipe is designed to be easy and accessible, making it perfect for beginner cooks.
Can I adjust the spices?
Yes! You can customize the spice blend to suit your taste preferences by adding more or less cinnamon, nutmeg, or even trying other spices like ginger.
Final Thoughts
This Delicious Apple Pie Jam Recipe Easy is not only delightful but also versatile. It makes a great gift and pairs beautifully with breakfast items or cheese boards. Feel free to customize it with your favorite spices or mix-ins for a personal touch!
Delicious Apple Pie Jam Recipe Easy
Capture the essence of fall with this Delicious Apple Pie Jam Recipe Easy. Bursting with the warm flavors of cinnamon, nutmeg, and sweet apples, this jam is a delightful spread for breakfast or a thoughtful homemade gift. With no pectin required and only a quick hour to prepare, you’ll find this recipe perfect for those busy autumn days. Spread it on toast, pair it with cheese, or use it as a topping for desserts—the versatility of this jam makes it an essential addition to your pantry.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings (about one jar) 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
- 6 cups peeled, cored, and finely chopped apples
- 4 cups granulated sugar
- 1 cup packed brown sugar
- 1½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 2 tablespoons lemon juice
- 1 cup apple cider or juice
Instructions
- Sterilize jars by boiling them in water for at least 10 minutes and keep them warm.
- In a large pot, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, lemon juice, and apple cider.
- Stir well and bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 30–40 minutes until thickened.
- Test for gelling by placing a spoonful on a chilled plate; if it gels slightly, it's ready.
- Ladle hot jam into prepared jars leaving ¼-inch headspace; seal with lids and process in boiling water for 10 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
