Easy Apple Crisp Recipe
Indulge in the cozy flavors of fall with this Easy Apple Crisp Recipe. Bursting with juicy Granny Smith apples, warm cinnamon, and a delightful crunchy oat topping, this dessert is perfect for any occasion—from family gatherings to quiet evenings at home. In just a short preparation time of 25 minutes, you can create a dish that’s sure to please both kids and adults alike. Serve it warm with vanilla ice cream or drizzle with salted caramel for an extra touch of indulgence.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Granny Smith apples
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup light brown sugar
- 1/3 cup unsalted butter (cold, diced)
- 1/4 tsp ground cinnamon
- Pinch of salt
- 3 Tbsp unsalted butter (melted)
- 1 Tbsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 375°F. Butter an 8×8-inch baking dish.
- In a mixing bowl, combine flour, oats, brown sugar, baking powder, cinnamon, and salt. Rub in cold butter until crumbly; chill.
- For the filling, whisk melted butter, flour, water, lemon juice, vanilla extract, brown sugar, cinnamon, and salt in a bowl.
- Toss sliced apples with the mixture and spread evenly in the baking dish.
- Sprinkle chilled topping over the apples.
- Bake for about 35 minutes until golden brown and apples are tender.
- Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesfish.com/easy-apple-crisp-recipe/