Fish Pie Jacket Potatoes Recipe
A delightful blend of baked potatoes filled with a creamy fish pie mixture, topped with cheese and baked until golden.
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- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
Ingredients
6 medium baking potatoes
Olive oil
30g butter or margarine
30g flour
400ml milk
2 tbsp tartar sauce
3 basa fillets, cut into small pieces
1 carrot, roughly grated
A handful of frozen peas
Salt and pepper
Extra butter or margarine
2 handfuls of grated cheddar cheese
Instructions
1. Preheat oven to 200°C. Prepare potatoes with oil and salt, and bake.
2. Make a sauce with butter, flour, and milk; incorporate tartar sauce.
3. Combine fish, carrot, and peas into the sauce. Season.
4. Halve potatoes, scoop out the middle, and fill with fish mix.
5. Replace tops, sprinkle with cheese, and bake until golden.
Notes
– Serve hot for a comforting, hearty meal perfect for chilly days.
Nutrition
- Serving Size: 1 potato
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Fish Pie, Jacket Potatoes, Baked Potato Recipe, Comfort Food
Find it online: https://recipesfish.com/fish-pie-jacket-potatoes-recipe/