Fish Pie Jacket Potatoes Recipe

Indulging in a lovely fusion of land and sea, Fish Pie Jacket Potatoes offer a completely unique and comforting culinary enjoy. This modern dish combines the heartiness of jacket potatoes with the richness of a conventional fish pie, creating a symphony of textures and flavors a good way to tantalize your flavor buds. Let’s explore the elements that make Fish Pie Jacket Potatoes a standout choice for those looking for a scrumptious and wholesome meal.

Fish Pie Jacket Potatoes Recipe

Fish Pie Jacket Potatoes Recipe :

Fish Pie Jacket

Ingredient :

  • 6 medium baking potatoes
  • Olive oil
  • 30g butter or margarine
  • 30g flour
  • 400ml milk
  • 2 tbsp tartar sauce
  • 3 basa fillets (I used frozen ones and defrosted them in the fridge overnight) cut into small pieces – around 3-5cm
  • 1 carrot roughly grated
  • A handful of frozen peas
  • Salt and pepper
  • Knob of butter or margarine
  • 2 handfuls of grated cheddar cheese

Method :

  1. Heat the oven to 200C
  2. Place the baking potatoes on a baking tray. Rub the skins with olive oil and sprinkle with a touch salt.
  3. Bake for 45mins -1 hr till cooked thru.
  4. In the intervening time, make the filling.
  5. Add the butter and flour to a large non stick pan. Heat till the flour has disappeared and you’ve a doughy aggregate. Stir constantly.
  6. Slowly add the milk a little at a time, bringing it to the boil on every occasion before including greater.
  7. Stir inside the tartar sauce, fish pieces, grated carrot, frozen peas and season with salt and pepper.
  8. When the potatoes are cooked via, reduce them in half of and carefully scoop the potato insides right into a bowl.
  9. Return the empty skins to the tray.
  10. Add seasoning and a knob of butter to the potato and mash with a fork.
  11. Divide the fish filling between the potato skins, so they may be kind of filled up through about thirds.
  12. Top every one with mashed potato and a beneficent sprinkle of cheese.
  13. Return to the oven for 30 minutes, or until the fish is cooked thru.

Enjoy!

Leave a Comment