This fish gravy recipe combines the delicate flavors of fish with a rich and aromatic sauce, creating a delectable dish that is sure to tantalize your taste buds. It’s a versatile and customizable recipe that pairs perfectly with steamed rice, roti, or any bread of your choice.
500 grams of fresh fish fillets (salmon, tilapia, or cod)
2 tablespoons of oil (vegetable or coconut oil)
1 large onion, finely chopped
4 cloves of garlic, minced
1-inch piece of ginger, grated
10–12 curry leaves
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of red chili powder (adjust according to spice preference)
1 teaspoon of garam masala
Salt to taste
2 cups of water
Fresh coriander leaves for garnish
This fish gravy pairs well with steamed rice, roti, or any bread of your choice. It’s a versatile dish that can be customized to suit different palates and preferences.
Keywords: Fish Gravy, Fish Curry, Seafood Recipe, Indian Cuisine
Find it online: https://recipesfish.com/flavorful-fish-gravy-recipe/