Classic Hellmann’s Potato Salad
This traditional Hellmann’s Potato Salad is the perfect blend of creamy texture and comforting flavors, making it a favorite for any gathering. Simple ingredients and straightforward preparation yield a dish that’s both delicious and nostalgic.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
2 pounds potatoes (Yukon Gold or Red), peeled and diced
1 cup Hellmann’s Real Mayonnaise
2 celery stalks, finely chopped
1 medium onion, finely chopped
2 hard-boiled eggs, chopped (optional)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon mustard (optional)
1/4 cup chopped fresh parsley
Instructions
- Place the diced potatoes in a large pot and cover with water. Bring to a boil, then reduce heat to a simmer. Cook until the potatoes are tender, about 15 minutes. Drain and let cool slightly.
- In a large mixing bowl, combine Hellmann’s mayonnaise, chopped celery, onion, salt, pepper, and mustard if using. Mix until well combined.
- Add the cooked potatoes and gently stir until they are well coated with the dressing. Fold in the chopped eggs and parsley.
- Refrigerate the potato salad for at least an hour before serving to allow flavors to meld.
Notes
- For best results, dress the potatoes while they are still warm to help them absorb the flavors.
- Adding a tablespoon of vinegar to the cooking water can enhance the potatoes’ flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Hellmann's potato salad, creamy potato salad, picnic side dish, easy potato salad
Find it online: https://recipesfish.com/hellmanns-potato-salad-recipe/