Cook the Broccoli:

Heat 1/2 Tbsp of olive oil in a large skillet over medium-high heat. Add the broccoli and leave untouched for 1-2 minutes to develop browning on one side. Stir and continue cooking until the broccoli turns dark green, about 3-4 minutes longer. Transfer to a plate and set aside.

Cook the Chicken:

Add the remaining olive oil to the skillet. Brown the ground chicken on both sides, then mince and fully cook.

Prepare the Sauce:

While the chicken cooks, mix the sweet chili sauce, honey, sriracha, soy sauce, sesame oil, garlic powder, and ground ginger together in a bowl.

Combine Chicken and Sauce:

Once the chicken is fully cooked, pour the sauce into the skillet. Cook, stirring frequently, until the sauce thickens. Be careful not to burn the sauce.

Combine with Broccoli:

Add the cooked broccoli back to the skillet and stir to coat everything evenly in the sauce.

Serve:

Garnish with sesame seeds and green onion before serving.