Poolside Broccoli Salad Recipe

Poolside Broccoli Salad Recipe
The different day we found out that, 9 instances out of ten, we were making the equal salad again and again again. We’re now not saying that leafy greens, tomatoes and goat cheese, topped off with a few olive oil, salt and pepper isn’t delicious, however it could get dull when that’s the most effective salad you’re making. And if creating a salad in fashionable is already sort of a stretch, feeling bored about it won’t help incentivize you to make it…which is why we had to transfer matters up!

Poolside Broccoli Salad
With this poolside salad, we’re skipping the leafy vegetables altogether and the use of a few hearty broccoli as the base. It’s a exceptional supply of diet C, potassium and folic acid, plus we delivered apple, pear, pink onions and cashews for additional flavor and vitamins. Once that’s all together, it’s just a remember of blending up the dressing – mayo, Greek yogurt, lemon juice and honey – and then tossing all of it together. It’s that clean!
This is a fantastic choice every time, but especially for the duration of the summer time when you need some thing refreshing and filling, yet additionally wholesome and clean to make. It takes underneath 15 mins to make (plus a pair mins longer if you want to pop it inside the refrigerator and permit the flavors build), so there’s in reality no purpose not to make it. Plus, it switches up our lunch and dinner recreation and makes us excited devour something wholesome and delicious!

Poolside Broccoli Salad Recipe



  • 5 cups broccoli, cut into florets
  • 1 apple, cored and diced
  • 1 pear, cored and diced
  • 1/4 cup red onion, finely chopped
  • 1 cup cashews (toasted, optional)
  • 1 cup dried cranberries


  • 1/2 cup mayonnaise
  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 3 tablespoons honey
  • kosher salt and freshly ground pepper, to taste


  1. In a medium bowl, whisk collectively mayonnaise and Greek yogurt, then stir in lemon juice and honey.
  2. Season to flavor with salt and pepper.
  3. In a large bowl, integrate broccoli florets, diced apple and pear, crimson onion, cashews and cranberries, and toss collectively to combine.
  4. Pour dressing over broccoli aggregate, then toss until the whole lot is calmly lined.
  5. Serve at once or refrigerate for at least 20 minutes, giving flavors a chance to expand and construct.


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